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December 5, 2005

Dead Raw Fish = Sushi

The best part of the VC job is opportunity and privilege of meeting with so many entrepreneurs. My favorite days are the ones in which I spent the entirety meeting with a couple of company founders. It’s both exciting and engaging to talk with people who are in the midst of the process of creation – acting on an idea transforming basic elements into something elegant, useful, and valuable.

In many ways an entrepreneur is like a sushi chef, creating something very rich out of something very basic. The raw elements of their craft (dead raw fish or people & ideas, respectively) are ubiquitous and available to nearly everyone. But only a select few have the skills and initiative to transform these into something wholly different.

sushi.jpg

Now that’s unique, exciting… and tasty.

Posted by on December 5, 2005 3:45 PM | Permalink

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Comments (2)


The problem is that blowfish, when prepared improperly, can kill you.

Mike:

Then there are some of us who are both entrepreneurs and sushi chefs ;-) (pretty accomplished I'm told). I enjoy cooking (including the raw stuff), starting companies, coaching/raising kids and growing fruit/vegies. All share a common theme, multi-tasking and creating something from very raw materials.

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